Okay, a LOT more than a few extras. Especially because I polished off the leftovers in 2 days all by myself.
On Sunday I made this.
Ignore the lovely avocado green cake taker. A cake stand is high on my lists of wants, but I have yet to find one I love - that I can afford.
But even surrounded by avocado green this little beauty was DELISH! I love sweets. Love them. I have no self control when it comes to them. None at all. I can usually control myself on chocolate deserts. Sometimes I even make myself proud and pass on chocolate. I am all about berries or citrus. So when I saw this on The Pioneer Woman Cooks I was so excited.
Strawberry Shortcake Cake.
I was too busy eating my cake to take a picture of the inside. This is PW's picture.
Are you hungry yet?
It was the most deliciously scrumptious batter you have ever tasted. A mix between cake batter and cookie dough. I licked the spatula. I licked the beater. I used my fingers to lick to bowl. I even went so far as to get a clean spoon just to have one more taste of what was in the cake pan. And the cake did not disappoint. Mashed juicy strawberries hidden inside. Cream cheese icing. Which I am not really a fan of, until now. Why has no one ever told me to whip the crap out of cream cheese icing? The best cream cheese icing I have ever tasted.
I can't wait until I have fresh peaches and raspberries this summer to try with this cake.
I need an excuse to bake it again. Anyone want to have a party and invite me and my cake?
4 hours ago